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SFOTYO: First Course: Infusion of herbs from our garden
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SFOTYO: Second Course: Saison Reserve Caviar
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SFOTYO: Third Course: Lobster Marigold
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SFOTYO: Third Course: Lobster Marigold
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SFOTYO: Fourth Course: Sea Urchin on grilled bread
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SFOTYO: Fifth Course: The whole radish & our butter
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SFOTYO: Sixth Course: Grilled ratatouille
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SFOTYO: Seventh Course: Red sea cucumber
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SFOTYO: Eighth Course: Hairy pig
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SFOTYO: Ninth Course: A bouillon made of the grilled bones
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SFOTYO: Tenth course: Ice cream & caramel cooked in the fireplace
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SFOTYO: Tenth Course: Wild strawberries
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SFOTYO: Tenth Course: Orange creamcicle
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SFOTYO: Tenth Course: Orange creamcicle