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SFOTYO: Sangria infused Watermelon
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SFOTYO: "Olive"
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SFOTYO: Anchovies from the Bay of Biscay
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SFOTYO: Joselito Gran Reserva Iberan Ham 5 years
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SFOTYO: Crystal bread with tomato spead
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SFOTYO: Avocado Galician crab Cannelloni with sour cream and light romesco sauce
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SFOTYO: Seaweed Tempura with codium juice
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SFOTYO: Jamon de toro
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SFOTYO: Orange Salad
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SFOTYO: Oyster with its pearl
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SFOTYO: Tuna Tartare
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SFOTYO: Fried Salted Cod
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SFOTYO: Fried Chicken egg with truffled fat and potato cream
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SFOTYO: Pork Bun
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SFOTYO: Confit poatotes in olive oil with pork rib sauce and Iberan boiled ham
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SFOTYO: Griled pork and mushrooms
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SFOTYO: The Living Forest
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SFOTYO: Warm lava cake of "turron de Jijona" with raspberry sorbet
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SFOTYO: Mango cone with mango sorbet and lime peel