Rochelle Sy Chua:
Lotus roots stuffed with glutinous rice
Rochelle Sy Chua:
Jasmine Chef Choi, Guest Chefs Wong & Cheg Ng
Rochelle Sy Chua:
Coconut pudding, osmanthus flower & bird's nest, oolong tea creme brulee
Rochelle Sy Chua:
Pan-fried razor clams from France
Rochelle Sy Chua:
Sea mantis with egg white
Rochelle Sy Chua:
Shangahinese chicken curry in claypot
Rochelle Sy Chua:
Shrimp, Wasabi Sauce
Rochelle Sy Chua:
Wagyu beef with mango roll
Rochelle Sy Chua:
RSC_2288
Rochelle Sy Chua:
RSC_2289
Rochelle Sy Chua:
RSC_2290
Rochelle Sy Chua:
RSC_2291
Rochelle Sy Chua:
RSC_2292
Rochelle Sy Chua:
RSC_2293
Rochelle Sy Chua:
RSC_2294
Rochelle Sy Chua:
RSC_2295
Rochelle Sy Chua:
RSC_2296
Rochelle Sy Chua:
RSC_2297
Rochelle Sy Chua:
RSC_2298
Rochelle Sy Chua:
RSC_2299
Rochelle Sy Chua:
RSC_2300
Rochelle Sy Chua:
RSC_2301
Rochelle Sy Chua:
RSC_2302
Rochelle Sy Chua:
RSC_2303
Rochelle Sy Chua:
RSC_2304
Rochelle Sy Chua:
RSC_2305
Rochelle Sy Chua:
RSC_2306
Rochelle Sy Chua:
RSC_2307
Rochelle Sy Chua:
RSC_2308
Rochelle Sy Chua:
RSC_2309
