Rob Ritzenhein:
Butterscotch Custard
Rob Ritzenhein:
Wuxi Pork Belly
Rob Ritzenhein:
BBQ'd Faroe Island Salmon
Rob Ritzenhein:
Grilled Jerk Chicken
Rob Ritzenhein:
Green Eggs & Ham Salad
Rob Ritzenhein:
Dropping bananas
Rob Ritzenhein:
Dessert
Rob Ritzenhein:
Butterscotch custard
Rob Ritzenhein:
Pork belly prep
Rob Ritzenhein:
Salmon
Rob Ritzenhein:
Stages of jerk chicken
Rob Ritzenhein:
Egg salad
Rob Ritzenhein:
Plating
Rob Ritzenhein:
Plating first course
Rob Ritzenhein:
Prepping dishes
Rob Ritzenhein:
Chef Jay Gundy addressing the guests
Rob Ritzenhein:
Prepping the salmon
Rob Ritzenhein:
Piping the eggs
Rob Ritzenhein:
Pete setting up
Rob Ritzenhein:
Revolver Hamtramck