Bruce Levenstein:
Beef cheek and oxtail
Bruce Levenstein:
Oxtail after searing
Bruce Levenstein:
The ingredients for blood sausage
Bruce Levenstein:
Blood sausage filling
Bruce Levenstein:
Filling the blood sausage
Bruce Levenstein:
Filling blood sausage, again.
Bruce Levenstein:
Blood sausage, ready for poaching
Bruce Levenstein:
Poaching blood sausage
Bruce Levenstein:
Sweetbreads
Bruce Levenstein:
The Other Bits: Dinner
Bruce Levenstein:
The Other Bits: Dinner 2