robnunn:
Edible Stone with Aioli
robnunn:
Green Cheek Peas with Salt from the Añana Valleys
robnunn:
Sheep's Milk Cheese Sandwich and Herbs from the Surroundigs
robnunn:
Smoked Toast, 100% Lobster
robnunn:
Preboggion. Stew of Weeds and Crisp Potatoes.
robnunn:
Tendon Derives from Latin Tendere "to Stretch". Honey Mead, Yolks and Dipping Ash.
robnunn:
Ice Shreds. Scarlet Shrimp Perfume.
robnunn:
Tanned Lobster Flesh and Fermented Rice
robnunn:
Threads of Crab with Vegetable Mucilage, Macadamias and Pink Peppercorns
robnunn:
Poultry Royale, Game of Astragals Royale
robnunn:
Duck Juice with Tofu
robnunn:
A Salad in Soup. Crustaceans and Lemon Verbena.
robnunn:
The Kitchen
robnunn:
Loin of Hake, Tiger Nut Starch and Concentrated Clam Juice
robnunn:
The Cow and the Grass
robnunn:
Chippings of Puffed Lamb, Caramel Coat
robnunn:
Grilling the Sponge Cake
robnunn:
Grilled Sponge Cake and Baked Curd
robnunn:
Frozen Almond Turron
robnunn:
I Can't Remember
robnunn:
Mocha in its Lightest Version
robnunn:
Candy Caviar
robnunn:
Petit-Fours
robnunn:
The Terrace