robnunn:
Malt Flatbread and Juniper
robnunn:
Moss and Cep
robnunn:
Crispy Pork Skin and Black Currant
robnunn:
Sea Buckthorn and Rosehip
robnunn:
Blue Mussel and Celery
robnunn:
Cheese cookie, Rocket and Stems
robnunn:
Potato and Duck Liver
robnunn:
Dried Carrot and Sorrel
robnunn:
Caramelized Milk and Cod Liver
robnunn:
Pickled and Smoked Quails Eggs; Radish, Soil and Grass
robnunn:
Grilled Corn
robnunn:
Sorrel Leaf and Cricket Paste
robnunn:
Potatos
robnunn:
Potatos
robnunn:
Snails
robnunn:
Cooked Fava Beans and Beach Herbs
robnunn:
Razor Clam and Dill, Buttermilk and Horseradish
robnunn:
Berries and Cucumber
robnunn:
Brown Crab, Egg Yolk and Herbs
robnunn:
Cauliflower and Pine, Cream and Horseradish
robnunn:
Salsify and Milk, Bread and Truffle
robnunn:
Beef Cheek and Fresh Cheese
robnunn:
Blueberries and Ants
robnunn:
Gammel Dansk
robnunn:
The Booze!
robnunn:
Petit Fours
robnunn:
Smoked Bone Marrow Caramel
robnunn:
Chocolate Potato Crisps with Fennel
robnunn:
Petit Fours
robnunn:
Danish Whiskeys
