robnunn:
A Dry Martini
robnunn:
Crispy Cod Skin with Italian Meringue
robnunn:
French Oyster with Sake and Potato Juice
robnunn:
Egg with Mushroom Foam
robnunn:
Pigs Blood Pancake with Beetroot Jam
robnunn:
Smoked Chicken Heart with a Cherry
robnunn:
Frozen Celeriac, Dry Cured Scallop and Caviar with Mussel Juice
robnunn:
Autumn Garden
robnunn:
Cod Homage Sturehof
robnunn:
Smoking the Wagyu
robnunn:
Charcoaled Salsify with Dried and Smoke Scented Wagyu
robnunn:
Chilled Crayfish Bouillon
robnunn:
Langoustine with White Beans and Chilled Crayfish Bouillon
robnunn:
Degustation d'Oignons avec Truffes
robnunn:
Chicken from Ockelbo with Liver and Autumn Apple
robnunn:
Liquorice, Beetroot and Browned Butter with Yoghurt Crisps
robnunn:
Calvados
robnunn:
Petit Fours