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r_dorissa: opening a sack of cacao
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r_dorissa: my first taza room
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r_dorissa: cacao bud in hand
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r_dorissa: roaster
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r_dorissa: alex
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r_dorissa: roaster
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r_dorissa: winnower
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r_dorissa: separate nibs from shells
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r_dorissa: winnower
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r_dorissa: cacao shells
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r_dorissa: grinding room
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r_dorissa: grinding room
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r_dorissa: grinding
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r_dorissa: grinding
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r_dorissa: cocoa liqueur
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r_dorissa: hairnets
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r_dorissa: temperer
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r_dorissa: temperer
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r_dorissa: packaging & shipping, same room
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r_dorissa: fresh discs of chocolate
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r_dorissa: sample table in taza offices
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r_dorissa: albertine press
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r_dorissa: albertine press
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r_dorissa: fancier wrapper
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r_dorissa: albertine press
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r_dorissa: albertine press
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r_dorissa: albertine press
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r_dorissa: helvetica
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r_dorissa: i made that label...
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r_dorissa: albertine press