Rob Bellinger: BBP#1: Sauteeing Fresh Jalapenos
Rob Bellinger: BBP#2: Adding Butter and Hot Sauce to Jalapeno Base
Rob Bellinger: BBP#3: Bleu Cheese Added to Panko-Encrusted, Baked Chicken Breasts
Rob Bellinger: BBP#4: Chicken Breast Accompanied by Mashed Red Russet Potatoes and Green Beans
Rob Bellinger: BBP#5: Buffalo Sauce Added!