Rob Bellinger:
BBP#1: Sauteeing Fresh Jalapenos
Rob Bellinger:
BBP#2: Adding Butter and Hot Sauce to Jalapeno Base
Rob Bellinger:
BBP#3: Bleu Cheese Added to Panko-Encrusted, Baked Chicken Breasts
Rob Bellinger:
BBP#4: Chicken Breast Accompanied by Mashed Red Russet Potatoes and Green Beans
Rob Bellinger:
BBP#5: Buffalo Sauce Added!