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Agua Fresca
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Introduction
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Chilapita with Smoked Trout Mousse and Trout Roe
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Infladita with Uni
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Tuna Tostada
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Hielo of frozen Tepache
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Ceviche Course
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Grilled Baby Banana with Savory Caramel and Caviar
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Tlacoyo with Pinto Beans and Nopales
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Fish Taco on Sourdough Tortilla
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Squab Al Pastor
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Cordero Asado
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Ginger digestif with Kumquat
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Granita of 7 flavours
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Horchata Ice Cream with Strawberries
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Choclatl