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3rd Cousin
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Hamachi Crudo
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Uni Creme Brulee
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Grilled Octopus
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Halibut
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Seared Foie Gras on Walnut French Toast
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Scallop and Crispy Pork Belly
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Porcini Ravioli with Australian Black Truffle
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Seared Duck Breast
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Brie
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Chocolate souffle with Vanilla ice cream