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Aligot
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Lamb Paleta with Zucchini Quibebe
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Chicken with Okra
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Fettuccine with Yanomami Mushroom
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Shrimp with Manioc wafer
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Pirarucu with Brazilian Berry and Pimenta de Cheiro
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Palm Heart, Vatapa and Coconut Milk
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Manioc Beiju | garlic and curd with olive oil | cheese bread
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Sea Bass, Brazillian Berry, Yam and Baniwa Pepper
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Scampi, Zucchini, Cashews and Puxuri
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Oyster with Sago, Watercress and Mustard, Farofa and Botarga, Pirarucu skin with micro shrimp
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Pepper Sorbet with a shot of Cachaça in a cored green chilli
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Cachaça with lime in a sugar crust