rnair:
Sous Vide Scrambled Eggs
rnair:
Blowtorch Sear
rnair:
Slider Assortment
rnair:
IMG_20141220_191657
rnair:
Prepping Sliders
rnair:
63 deg Eggs
rnair:
IMG_20141121_174253
rnair:
Sous vide meal 3.0
rnair:
Caramelized white chocolate and saffron ice cream with pecan pie
rnair:
All sous vide meal
rnair:
Steak, balsamic mushrooms, pommes puree, asparagus
rnair:
Sous Vide Steak
rnair:
Lima beans in Saffron broth with Potatoes and Leeks
rnair:
Lamb chops over garlic risotto with grilled artichokes and leeks
rnair:
Searzall in action
rnair:
Sous Vide Brussels Sprouts
rnair:
Pomme Puree
rnair:
36 Hour Sous Vide Pork Belly Porchetta
rnair:
Deconstructed Banana Cream Pie
rnair:
Potatoes and leeks with gidandes beans and romesco
rnair:
Thanksgiving Dessert (not Sous Vide but still fun)