rnair:
Buckwheat Lavash
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Thousand-year-old quail egg, potage, ginger
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Oyster pork belly, kimchi
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Potato salad with anchovy
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Wild salmon roe, eggplant, buckwheat, parilla
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Chicken liver steamed in sake, caviar, green apple, radish, brioche
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Eel, feuille de brick, creme fraiche, lime
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Omasum tripe, shrimp, yellow chive, lovage
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Tomato and preserved plum
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Lobster coral xiao long bao
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Salt and pepper squid
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Sablefish, soft shell clam, black bean, squash
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Ablalone blanquette
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Duck, cucumber, scallion, shaoxing wine, black truffle bun
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Beef rib, crispy lily bulb, celery, shitake mushroom, steak sauce
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"Sharks fin" soup, dungeness crab, jinhua ham, black truffle custard
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Raspberry, tonic, lavender, olive oil
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Spice Cake, blueberry, yougurt, oatmeal ice cream
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Chocolates