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Salmon Roe with Spicy Churro
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Beets with Spice Churro
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Squash soup with Rock Shrimp
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Lentin Soup with Medjool Dates, Celery and Parsley
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Cucumber and Beets
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Flatbread with Za'atar
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Jidori Egg with a Spicy Sabayon and Yukon Potato
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Duck Confit Basteeya with Rasins and Almonds
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Salad
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Lamb Shank with Barley, Prunes and Saffron
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Green Farro with Brassica, Pecorino, Maitake and Burnt Onion
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Chocolate Cremeux with Star Anise, Cocoa Nibs Ice Cream and Black Currant film
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Lavender Cake with Lemon Curd, Almond Cream and Blackberry Meringue
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Mignardises