RMH40:
Chicken of the woods (Laetiporus or "sulphur shelf" mushroom)
RMH40:
Smoked Tofu Corn Chowder
RMH40:
Stilton oatcake blancmange
RMH40:
Potato-topped chowder pie
RMH40:
Reuben Chelsea Buns
RMH40:
Sausage & sweet potato pie
RMH40:
Sausage & sweet potato pie
RMH40:
Brisket stuffed with peppers and za'atar
RMH40:
An attempt at okonomiyaki (Japanese pancake)
RMH40:
Broccoli walnut pesto
RMH40:
Spinach and gruyere buns - interior
RMH40:
Spinach and gruyere buns - baked
RMH40:
King prawn orzo with sherry
RMH40:
Filling for squash tacos
RMH40:
Smoked haddock, prawn and rocket lasagne
RMH40:
Fava with butternut squash
RMH40:
Puchero (ish)
RMH40:
Morcilla and red onion tarte tatin
RMH40:
Chicken & cabbage chipotle tacos
RMH40:
Sherry gazpacho
RMH40:
Char-grilled lamb, marinated in adobo sauce
RMH40:
Milk-braised pork tortelloni with lemon zest
RMH40:
Bucatini with king prawns, cream, rocket, and an edge of curry leaf
RMH40:
Dolcelatte lentils with seared cauliflower
RMH40:
Pork loin in creamy mustard sauce
RMH40:
Gnocchi with celery & red pepper sauce
RMH40:
Egg yolk ravioli (Uova da Raviolo)
RMH40:
Sticky cherry pork with greens and soba
RMH40:
Gammon & cider stew with apple cardamom dumplings
RMH40:
Chicken Liver Ragù
