RMH40:
Light smoked haddock and caper fishcakes
RMH40:
Rillettes
RMH40:
Chicken with cannellini beans and lemon
RMH40:
Potato and chorizo pie
RMH40:
Orecchiette with roast garlic, mozzarella, and green beans
RMH40:
Crushed potato and candied tomato salad with seared chicory
RMH40:
Chana masala, v2
RMH40:
Reuben Chelsea Buns, proving
RMH40:
Toffee apple raised pie
RMH40:
Toffee apple raised pie, finished
RMH40:
Fennel and manchego "Glamorgan sausages"
RMH40:
Ox cheeks with ginger and plums
RMH40:
Plums, ginger, anise
RMH40:
Delicious pie
RMH40:
Mmm cheese
RMH40:
Look at that brie
RMH40:
Broccoli calzone
RMH40:
Bread
RMH40:
Smoked salmon, mousse, fennel and onion
RMH40:
Smoked salmon, mousse, fennel and onion
RMH40:
Halibut with peanut and squash
RMH40:
Halibut with peanut and squash
RMH40:
Smoked salmon, mousse, fennel and onion
RMH40:
Halibut with peanut and squash
RMH40:
Passion fruit set curd with coconut and mango
RMH40:
Passion fruit set curd with coconut and mango
RMH40:
Barolo salami
RMH40:
'Nduja with baby plum tomatoes and pappardelle
RMH40:
Pork terrine and piccalilli from the Pint Shop
RMH40:
Devilled sprouting broccoli
