rikaru:
Chopped kimchi
rikaru:
carrot, onion, scallion
rikaru:
gochujang (fermented red chili paste), kochukaru (chili powder), soy sauce, sesame oil
rikaru:
marinating pork!
rikaru:
rice cakes
rikaru:
throw it all in a wok and fry!
rikaru:
IMG_0485
rikaru:
mmm...
rikaru:
ooo, colorful!
rikaru:
jeyuk bokkeum kimchi plated with rice
rikaru:
Leftover rice and kimchee? Make Kimchee Fried Rice w/ Duck & Egg