PenLlawen:
A fine day in Spring
PenLlawen:
Pizzetta with goat's cheese, baby spinach and romesco sauce
PenLlawen:
Loch Fyne smoked salmon, Spanish tortilla, lemon dressing
PenLlawen:
Leg of lamb, Jersey cream mash, buttered kale, onion sauce
PenLlawen:
Roast suckling pig, roasted vegetables and caramelised apple
PenLlawen:
Yorkshire rhubarb and polenta crumble with (a huge portion of) clotted cream