richard binhammer:
FOR (friends of richard) dinner tonight ....should be fun
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Some "Stones" classics for a Saturday give me lots satisfaction
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Evening light
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Pink lemonade
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Rosemary
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Sage
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The chef at Casa Richard does "it" tonight. Fu$&in' eh! :)
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Ready to grill
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Sometimes you just have to burn sh$@ off
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Hot summer Friday. Take your pick
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I'm thinking Jason Falls will approve as this Canadian now American uses some Kentucky bourbon BBQ sauce. I added more bourbon too it ;)
richard binhammer:
Happy fourth to all...soon! Chill in'
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He's back!!!! With Sonos playing a great eclectic mix
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Sitting on the Tarmac for 50 minutes plus not good!
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Ok!
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I forgot on your BBQ post. Asiago cheese bread with butter and garlic powder. Well toasted. Heaven. Trust me
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See!
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Anyone that grills should have this in their cupboard :).
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Tech transitions. Argghhhh will get there :/
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C.C C.C. Chapman had me thinking this week about tech brand loyalties. And then sometimes your hand just gets forced and the devil you know :)
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Getting ready!
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Bloody Mary's. fried green tomatoes bacon eggs. And the Sunday NYT with a little smokey Robinson on sonos. With Soco Binhammer
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Test
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Now that's an outfit Gus would be proud of!
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Ahhhhhh....the end of a long weekend. With some "dj friends of dorothy" mixes playing...not on spotify. Home mixes. :-)
richard binhammer:
Ha ha. Texas is the new France
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