The Food Pornographer: Fig carpaccio, goats curd, pomegranate and microherbs; Zucchini fritters with cucumber and feta whip
The Food Pornographer: Exciting things to come for 140, shown on iPads
The Food Pornographer: Bang bang chicken with hand-cut shaker chips, dynamite dust and chipotle aioli
The Food Pornographer: Atlantic salmon, lightly cured, served in a smoking jar with scattered potato salad
The Food Pornographer: Atlantic salmon, lightly cured, served in a smoking jar with scattered potato salad
The Food Pornographer: Sneak peek at what's coming up for 140
The Food Pornographer: Truffle approves of my 140 showbag booty
The Food Pornographer: 140 Reimagined