The Food Pornographer:
Park Hyatt Dubai
The Food Pornographer:
Crostini
The Food Pornographer:
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The Food Pornographer:
Silver service
The Food Pornographer:
Roasted tiger prawns with basil, lemon, piquillo pepper
The Food Pornographer:
Roasted tiger prawns with basil, lemon, piquillo pepper
The Food Pornographer:
Marinated heirloom tomatoes with burrata, crostini, roquette
The Food Pornographer:
Cured Tasmanian salmon with cauliflower mousse and citrus dressing
The Food Pornographer:
Traiteur nicoise salad
The Food Pornographer:
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The Food Pornographer:
Roasted tiger prawns with basil, lemon, piquillo pepper
The Food Pornographer:
Roasted tiger prawns with basil, lemon, piquillo pepper
The Food Pornographer:
Kitchen
The Food Pornographer:
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The Food Pornographer:
Slow cooked halibut with spelt risotto and wild mushrooms
The Food Pornographer:
Butter poached lobster, minestrone vegetables and tarragon
The Food Pornographer:
Mulwara beef rossini, foie gras ad sauce perigourdine
The Food Pornographer:
Seafood platter for two
The Food Pornographer:
Slow cooked halibut with spelt risotto and wild mushrooms
The Food Pornographer:
Silver service fries (cooked in duck fat)
The Food Pornographer:
Vegetable melange with herb butter
The Food Pornographer:
Side dishes
The Food Pornographer:
Side dishes
The Food Pornographer:
Kitchen
The Food Pornographer:
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The Food Pornographer:
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The Food Pornographer:
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The Food Pornographer:
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The Food Pornographer:
Up the stairs to the bar...
