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View from our table
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Drinks at Quay
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Drinks at Quay
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Amuse bouche
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Amuse bouche
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Raw native freshwater marron, young almonds, bergamot marmalade, pomelo, green mango, elder, chamomile
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Raw native freshwater marron, young almonds, bergamot marmalade, pomelo, green mango, elder, chamomile
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Mud crab congee, fresh palm heart
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Mud crab congee, fresh palm heart
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Mud crab congee, fresh palm heart
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Gently poached southern rock lobster, hand-caught Tasmanian squid, golden tapioca, lobster velvet
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Bread and butter
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Bread and butter
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Smoked and confit pig jowl, shitake, shaved scallop, Jerusalem artichoke, juniper, bay
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Smoked and confit pig jowl, shitake, shaved scallop, Jerusalem artichoke, juniper, bay
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Smoked and confit pig jowl, shitake, shaved scallop, Jerusalem artichoke, juniper, bay
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Slow cooked coturnix quail breast, stone-ground semolina enriched with Alba truffle butter, buckwheat, farro, walnuts, pumpernickel, malt
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Slow cooked coturnix quail breast, stone-ground semolina enriched with Alba truffle butter, buckwheat, farro, walnuts, pumpernickel, malt
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Slow cooked coturnix quail breast, stone-ground semolina enriched with Alba truffle butter, buckwheat, farro, walnuts, pumpernickel, malt
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Pure-bred Wagyu, bitter chocolate black pudding, oxtail consomme
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Pure-bred Wagyu, bitter chocolate black pudding, oxtail consomme
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Pure-bred Wagyu, bitter chocolate black pudding, oxtail consomme
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Pure-bred Wagyu, bitter chocolate black pudding, oxtail consomme
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Pure-bred Wagyu, bitter chocolate black pudding, oxtail consomme
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Ewe's milk ice cream, caramel, roasted walnuts, prune, Pedro Ximenez, chocolate bark, pulled toffee, vanilla milk skin
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Ewe's milk ice cream, caramel, roasted walnuts, prune, Pedro Ximenez, chocolate bark, pulled toffee, vanilla milk skin
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Petit fours
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Sydney Harbour Bridge
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Sydney Harbour Bridge
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Quay restaurant menu cover