The Food Pornographer: Anchovy and smoked tomato on toast
The Food Pornographer: Chefs at work
The Food Pornographer: Crusty bread
The Food Pornographer: Crusty bread
The Food Pornographer: MC Matt Preston and Tom Carson,QANTAS wine panel member
The Food Pornographer: MC Matt Preston and Tom Carson,QANTAS wine panel member
The Food Pornographer: Squid and squid ink risotto with chilli, coriander and bacon
The Food Pornographer: Squid and squid ink risotto with chilli, coriander and bacon
The Food Pornographer: Squid and squid ink risotto with chilli, coriander and bacon
The Food Pornographer: Red wine sauce being poured over slow cooked charred Rangers Valley beef fillet
The Food Pornographer: Slow cooked charred Rangers Valley beef fillet with red wine sauce
The Food Pornographer: Radicchio, cos and endive salad with palm sugar vinaigrette
The Food Pornographer: Sauteed Brussels sprouts with smoked bacon
The Food Pornographer: Potato gratin
The Food Pornographer: Potato gratin
The Food Pornographer: Slow cooked charred Rangers Valley beef fillet with red wine sauce
The Food Pornographer: Slow cooked charred Rangers Valley beef fillet with red wine sauce
The Food Pornographer: Slow cooked charred Rangers Valley beef fillet with red wine sauce
The Food Pornographer: Jaffa mousse cake
The Food Pornographer: Jaffa mousse cake
The Food Pornographer: Jaffa mousse cake
The Food Pornographer: Jaffa mousse cake innards
The Food Pornographer: Jaffa mousse cake innards