The Food Pornographer: Bread and butter
The Food Pornographer: Chicken liver and porcini mushroom parfait with duck jelly with toasted brioch
The Food Pornographer: Chicken liver and porcini mushroom parfait with duck jelly with toasted brioche
The Food Pornographer: Chicken liver and porcini mushroom parfait with duck jelly - close-up
The Food Pornographer: toasted brioche
The Food Pornographer: Freshly shucked Albany rock oysters natural with champagne and shallot vinegar
The Food Pornographer: Seared half-shell Fremantle scallops, hummus, confit tomato, pomegranate dressing
The Food Pornographer: Seared half-shell Fremantle scallops, hummus, confit tomato, pomegranate dressing
The Food Pornographer: Duck leg confit, corn puree, crispy black pig bacon, citrus salad, madeira jus
The Food Pornographer: Butterfield burger
The Food Pornographer: Zucchini pickle
The Food Pornographer: Zucchini pickle and aioli
The Food Pornographer: Butterfield burger
The Food Pornographer: Butterfield burger
The Food Pornographer: Cinnamon creme brulee with caramelised banana
The Food Pornographer: Cinnamon creme brulee with caramelised banana
The Food Pornographer: Cinnamon creme brulee with caramelised banana
The Food Pornographer: Must raspberry bombe Alaska with balsamic blue berries
The Food Pornographer: Must raspberry bombe Alaska with balsamic blue berries
The Food Pornographer: Must raspberry bombe Alaska with balsamic blue berries - innards
The Food Pornographer: Must raspberry bombe Alaska with balsamic blue berries - innards
The Food Pornographer: Bread and butter
The Food Pornographer: Seared half-shell Fremantle scallops, hummus, confit tomato, pomegranate dressing
The Food Pornographer: Margaret River wagyu beef carpaccio, salted yoghurt, pickled beetroot and oasis herbs
The Food Pornographer: Oasis hydroponic mixed green leaves, red wine vinaigrette
The Food Pornographer: Butterfield burger
The Food Pornographer: Butterfield burger