rvacapinta:
Kitchen Counter
rvacapinta:
Tri-colored Roast Peppers, Fresh Goat cheese and Comté cracker
rvacapinta:
Creamy pea soup with mint coulis and crackling bacon
rvacapinta:
Seared scallops with a cauliflower purée in a walnut vinaigrette with orange caramelized chicory
rvacapinta:
Ox cheek in a Creamy Madeira Sauce, Asparagus Fondant and Jerusalem artichokes chips
rvacapinta:
Cheese plate: St. Marcelin & Wensleydale with cranberries served with scottish oat cookies with black pepper.
rvacapinta:
Queen of Puddings with cream and a glass of Muscatel
rvacapinta:
Queen of Puddings