RhiaP:
Two-cabbage slaw, german potato salad, butter-poached haddock topped with a fried proscuitto and lemon-thyme sauce.
RhiaP:
Two-cabbage slaw, german potato salad, butter-poached haddock topped with a fried proscuitto and lemon-thyme sauce.
RhiaP:
Egg noodles, honey-glazed chicken, stir fried gai lan and wax beans with a hint of ginger and basil, sauteed mushrooms.
RhiaP:
Egg noodles, honey-glazed chicken, stir fried gai lan and wax beans with a hint of ginger and basil, sauteed mushrooms.
RhiaP:
Tofu, green pepper, zuccini, edamame stirfry on white and brown rice, salad of mixed lightly pickled (raw) beet slices.
RhiaP:
Steamed fiddleheads and waxed beans, tostones (plantain) and sea trout pan-fried in lemon butter. Garnished with strawberry slice.
RhiaP:
Bento potluck! Mango salsa, sushi rice salad, green mango salad, with cucumber flower garnish.
