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Chicken liver pate, green tomato marmalade, cacao / Heirloom tomato, cultured cream, il tratturello, herbs
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Steak and sausage, la ratte potato, dandelion, caesar dressing
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Gnocchi with mushrooms and Louisiana shrimp
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Zeppole with hazelnuts and Olive & Sinclair chocolate
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Gala apple, honey mousse, oats