LilGirlEatsTheWorld:
01 - Olive & Rosemary Foccacia
LilGirlEatsTheWorld:
02a - Amuse Bouche - White Bean Spread with Caviar
LilGirlEatsTheWorld:
02b - Amuse Bouche - White Bean Spread with Caviar
LilGirlEatsTheWorld:
03 - Ventresca - Big Eye Toro Tartare Lingurian Olivada & Fried Capers
LilGirlEatsTheWorld:
04 - Vongole - Geoduck Clam, Fresh Chiles and Lemon
LilGirlEatsTheWorld:
05 - Ricci Crostini - Sea Urchin, Lardo & Sea Salt
LilGirlEatsTheWorld:
06 - Kumamoto Oysters
LilGirlEatsTheWorld:
07 - Uovo - Slow Poached Egg, Monkfish Cheeks, Wild Mushrooms and Garlic Chips
LilGirlEatsTheWorld:
08 - Gramigna - Zucchini Flowers Mussels & Leeks
LilGirlEatsTheWorld:
09 - Spaghetti - Crab, Sea Urchin & Basil
LilGirlEatsTheWorld:
10 -Rigatoni - Seppia Cuttlefish & Shrimp Ragu & Fresh Chickpeas
LilGirlEatsTheWorld:
11 - Agnolotti - Veal Ravioli, Sweetbreads & Funghi
LilGirlEatsTheWorld:
12 - Ippoglosso - Seaweed Marinated Alaskan Halibut, Sweet Corn, Spigarelli, Manila Clams, Lardo & Chili Oil
LilGirlEatsTheWorld:
13 - Chocolates - Peanut Butter, Salted Caramel & Mocha