LilGirlEatsTheWorld: 01 - Red Cabbage Gazpazcho and Mustard Grain Ice Cream
LilGirlEatsTheWorld: 02 - Fresh Oyster, Passion Fruit Jelly & Lavendar
LilGirlEatsTheWorld: 03 - Crab Biscuit - Roast Foie Gras, Crystallised Seaweed and Rhubarb
LilGirlEatsTheWorld: 04 - Lasagne fo Langoustine with Pig's Trotter and Truffles
LilGirlEatsTheWorld: 05 - Cauliflower Risotto Carpaccio of Cauliflower, Chocolate Jelly and Chocolate Powder
LilGirlEatsTheWorld: 06 - Poached Turbot Leeks Chives
LilGirlEatsTheWorld: 07a - Poached Breast Of Anjou Pigeon Pancetta, Pastilla of its leg, Pistachio, Cocoa and Quatre Epices
LilGirlEatsTheWorld: 07b - Pigeon was too rare and bloody
LilGirlEatsTheWorld: 07c - Pigeon was too rare and bloody
LilGirlEatsTheWorld: 08 - Bavarois of Basil, Beetroot Jelly and Orange and Carrot Tuille
LilGirlEatsTheWorld: 09a - Parsnip Cereal
LilGirlEatsTheWorld: 09b - Parsnip Cereal
LilGirlEatsTheWorld: 09c - Parsnip Cereal
LilGirlEatsTheWorld: 09d - Parsnip Cereal
LilGirlEatsTheWorld: 10a - Pine Sherbet Powder
LilGirlEatsTheWorld: 10b - Pine Sherbet Powder
LilGirlEatsTheWorld: 10c - Pine Sherbet Powder
LilGirlEatsTheWorld: 11a - Smoked Bacon and Egg Ice Cream with Pan Perdu Tomato Jam and Tea Jelly
LilGirlEatsTheWorld: 11b - Smoked Bacon and Egg Ice Cream with Pain Perdu Tomato Jam
LilGirlEatsTheWorld: 11c - Tea Jelly
LilGirlEatsTheWorld: 12 - Mango and Douglas Fir Puree Bavarois of Lychee and Mango, Blackcurrant Sorbet, Blackcurrant and Green Peppercorn Jelly
LilGirlEatsTheWorld: 13 - Contemplating on the Meal
LilGirlEatsTheWorld: 14 - Praline Violet Tartlets and Pine Chocolates