LilGirlEatsTheWorld:
01 - Red Cabbage Gazpazcho and Mustard Grain Ice Cream
LilGirlEatsTheWorld:
02 - Fresh Oyster, Passion Fruit Jelly & Lavendar
LilGirlEatsTheWorld:
03 - Crab Biscuit - Roast Foie Gras, Crystallised Seaweed and Rhubarb
LilGirlEatsTheWorld:
04 - Lasagne fo Langoustine with Pig's Trotter and Truffles
LilGirlEatsTheWorld:
05 - Cauliflower Risotto Carpaccio of Cauliflower, Chocolate Jelly and Chocolate Powder
LilGirlEatsTheWorld:
06 - Poached Turbot Leeks Chives
LilGirlEatsTheWorld:
07a - Poached Breast Of Anjou Pigeon Pancetta, Pastilla of its leg, Pistachio, Cocoa and Quatre Epices
LilGirlEatsTheWorld:
07b - Pigeon was too rare and bloody
LilGirlEatsTheWorld:
07c - Pigeon was too rare and bloody
LilGirlEatsTheWorld:
08 - Bavarois of Basil, Beetroot Jelly and Orange and Carrot Tuille
LilGirlEatsTheWorld:
09a - Parsnip Cereal
LilGirlEatsTheWorld:
09b - Parsnip Cereal
LilGirlEatsTheWorld:
09c - Parsnip Cereal
LilGirlEatsTheWorld:
09d - Parsnip Cereal
LilGirlEatsTheWorld:
10a - Pine Sherbet Powder
LilGirlEatsTheWorld:
10b - Pine Sherbet Powder
LilGirlEatsTheWorld:
10c - Pine Sherbet Powder
LilGirlEatsTheWorld:
11a - Smoked Bacon and Egg Ice Cream with Pan Perdu Tomato Jam and Tea Jelly
LilGirlEatsTheWorld:
11b - Smoked Bacon and Egg Ice Cream with Pain Perdu Tomato Jam
LilGirlEatsTheWorld:
11c - Tea Jelly
LilGirlEatsTheWorld:
12 - Mango and Douglas Fir Puree Bavarois of Lychee and Mango, Blackcurrant Sorbet, Blackcurrant and Green Peppercorn Jelly
LilGirlEatsTheWorld:
13 - Contemplating on the Meal
LilGirlEatsTheWorld:
14 - Praline Violet Tartlets and Pine Chocolates