LilGirlEatsTheWorld:
01-Homemade Tofu with Alaskin King Crab
LilGirlEatsTheWorld:
02-Salmon Ceviche Onion Vinaigrette and Shiso Oil
LilGirlEatsTheWorld:
03-Foie Gras Chawan Mushi
LilGirlEatsTheWorld:
04-Broiled Black Cod Saikyo Miso Infusion with Cream Miso Foam
LilGirlEatsTheWorld:
05-Grilled Beef Strip and Uni with Celery Root Puree
LilGirlEatsTheWorld:
06-Yuzu Sorbet
LilGirlEatsTheWorld:
07-Chocolate Souffle with Vanilla Ice Cream
LilGirlEatsTheWorld:
08-Handmade Tofu Steamed with Sea Urchin Shimeji Mushroom sauce
LilGirlEatsTheWorld:
09-Sea Urchin Scambled Egg Topped with Sturgeon Caviar
LilGirlEatsTheWorld:
10-Miso Infused Foie Gras & Duck Miso with Simmered Daikon Radish
LilGirlEatsTheWorld:
11-Roasted Long Island Duck Breast with Yuzu Dashi-Soy
LilGirlEatsTheWorld:
12-Honey Roasted Berkshire Pork with Ginger Garlic Soy
LilGirlEatsTheWorld:
13-Mont Blanc Atop Rice Pudding Cream Chestnut Soup
LilGirlEatsTheWorld:
14-Green Tea Macarons