LilGirlEatsTheWorld:
00 - Tetsuya Menu
LilGirlEatsTheWorld:
01 - Truffled Butter
LilGirlEatsTheWorld:
02a - Tartare of Tuna on Sushi Rice with Avocado
LilGirlEatsTheWorld:
02b - Marinated Peppers on Sushi Rice with Avocado
LilGirlEatsTheWorld:
03a - Tuna Marinated in Soy Mirin, Spring Bay Scallop with Wakame and Lemon, Cold Corn Soup with Basil Ice Cream
LilGirlEatsTheWorld:
03b - Spatchcock Wing Marinated in Soy Mirin, Spring Bay Scallop with Wakame and Lemon, Cold Corn Soup with Basil Ice Cream
LilGirlEatsTheWorld:
04a - Marinated NZ Scampi with Chicken Parfait and Walnut
LilGirlEatsTheWorld:
04b - Marinated Potato with Chicken Parfait and Walnut
LilGirlEatsTheWorld:
05a - Confit of Petuna Tasmanian Ocean Trout with Konbu, Daikon and Fennel
LilGirlEatsTheWorld:
05b - Pan Seared Barramundi Fish Fillet
LilGirlEatsTheWorld:
06 - Ravioli of Queensland Spanner Crab with Tomato and Basil Vinaigrette
LilGirlEatsTheWorld:
07 - Twice Cooked De-Boned Spatchcock with Brasied Daikon and Bread Sauce
LilGirlEatsTheWorld:
08a - Grilled Wagyu Beef with Asian Mushrooms and Lime Jus
LilGirlEatsTheWorld:
08b - Grilled Wagyu Beef with Asian Mushrooms and Lime Jus
LilGirlEatsTheWorld:
09 - Beetroot and Blood Orange Sorbet. Strawberry Shortcake
LilGirlEatsTheWorld:
10 - Blue Cheese Ice Cream with Pear and Sauterne Jelly
LilGirlEatsTheWorld:
11a - Floating Island with Praline and Vanilla Bean Anglaise
LilGirlEatsTheWorld:
11b - Floating Island Crosscut View
LilGirlEatsTheWorld:
12 - Chocolate Terrine with Mascarpone and Cognac Anglaise
LilGirlEatsTheWorld:
13 - Ginger and Lime Creme Brulee
LilGirlEatsTheWorld:
14 - Tetsuya Dinner