LilGirlEatsTheWorld: 00-Place Setting
LilGirlEatsTheWorld: 01-Amuse Bouche
LilGirlEatsTheWorld: 02-Amuse of LobsterSalad with Pear
LilGirlEatsTheWorld: 03-Saffron Tagliolini Peeky Toe Crab and Maine Lobster
LilGirlEatsTheWorld: 04-Hand Rolled Fuzi Duck Meatbeals Savoy Cabbage Sweet Onions Young Pecorino Toscano
LilGirlEatsTheWorld: 05-Filet Atlantic Halibut Braised Artichokes Lobster and Turnips Dressed with Proscuitto Vinaigrette Horseradish Emulsion
LilGirlEatsTheWorld: 06-Roasted Pekin Duck Breast Pistachio Gnocchi Confit Baby Beets Brussel Sprouts Red Pepper Butter Scotch Sauce
LilGirlEatsTheWorld: 07-Dessert Menu
LilGirlEatsTheWorld: 08-Amuse of Raspberry soup with Yuzu Sorbet
LilGirlEatsTheWorld: 09-Bartlett Pear & Banana Gratinee Vanilla Anglaise Toasted Almond Crisp Chocolate Coconut Ice Milk
LilGirlEatsTheWorld: 10-Pistachio & White Chocolate Tasting Macaroon with Raspberry Ice cream Aged Balsamic White Hot Chocolate
LilGirlEatsTheWorld: 11-Petit Fours