reynolds.james.e:
Boeuf Bourguignon!
reynolds.james.e:
Boeuf Bourguignon!
reynolds.james.e:
Boeuf Bourguignon!
reynolds.james.e:
A leetle fauhr zee boeufs, a leelte fauhr moi
reynolds.james.e:
Lentil Mushroom Stew
reynolds.james.e:
Red and White Wine Vinaigrettes
reynolds.james.e:
So ummmm . . . you maybe gonna drop something or what?
reynolds.james.e:
A Pile of Pared Pears Prepped into Pieces
reynolds.james.e:
The Winery at Wolf Creek Tasting Room
reynolds.james.e:
The Spread
reynolds.james.e:
Me, going on about something or other . . .
reynolds.james.e:
Me, still going on about something
reynolds.james.e:
Me, cooking some chicken sauce
reynolds.james.e:
Pears poached with cinnamon, raisins and Blue
reynolds.james.e:
OMNOMNMOMNMOMNOMNOMNOM