BattyBobbins:
With enough brine leftover for pickled eggs :)
BattyBobbins:
2 quarts canned sauce!
BattyBobbins:
Tomato Sauce 3 hrs later
BattyBobbins:
Tomato Sauce Raw
BattyBobbins:
Royal Hillbilly Tomato
BattyBobbins:
Royal HIllbilly Tomato
BattyBobbins:
A friend honors my pink pickled eggs beautifully :) ~ Thanks!
BattyBobbins:
13 Pints of Bread & Butter Pickles
BattyBobbins:
Bread & Butter
BattyBobbins:
Bread & Butter
BattyBobbins:
Bread & Butter
BattyBobbins:
Mustard Seeds, Cooriander Seeds & Tumeric
BattyBobbins:
my small kitchen :/
BattyBobbins:
crisping cucumbers
BattyBobbins:
28 cups of cucumber slices!
BattyBobbins:
The last arugula harvest this year
BattyBobbins:
Royal Hillbilly & Plum Tomato
BattyBobbins:
My first ever batch of onions
BattyBobbins:
Getting ready for bread and butter pickles
BattyBobbins:
Capon or Rooster
BattyBobbins:
arugula apple cheddar bacon quiche
BattyBobbins:
pickled eggs!
BattyBobbins:
3dz boiled eggs for pickling
BattyBobbins:
Quiche Leekraine with Asparagus
BattyBobbins:
Quiche Leekraine with Asparagus
BattyBobbins:
green tomato broccoli quiche
BattyBobbins:
pulled out tomato plants today
BattyBobbins:
what to do with these green babies?
BattyBobbins:
Bread & Butter Pickles