BattyBobbins: With enough brine leftover for pickled eggs :)
BattyBobbins: 2 quarts canned sauce!
BattyBobbins: Tomato Sauce 3 hrs later
BattyBobbins: Tomato Sauce Raw
BattyBobbins: Royal Hillbilly Tomato
BattyBobbins: Royal HIllbilly Tomato
BattyBobbins: A friend honors my pink pickled eggs beautifully :) ~ Thanks!
BattyBobbins: 13 Pints of Bread & Butter Pickles
BattyBobbins: Bread & Butter
BattyBobbins: Bread & Butter
BattyBobbins: Bread & Butter
BattyBobbins: Mustard Seeds, Cooriander Seeds & Tumeric
BattyBobbins: my small kitchen :/
BattyBobbins: crisping cucumbers
BattyBobbins: 28 cups of cucumber slices!
BattyBobbins: The last arugula harvest this year
BattyBobbins: Royal Hillbilly & Plum Tomato
BattyBobbins: My first ever batch of onions
BattyBobbins: Getting ready for bread and butter pickles
BattyBobbins: Capon or Rooster
BattyBobbins: arugula apple cheddar bacon quiche
BattyBobbins: pickled eggs!
BattyBobbins: 3dz boiled eggs for pickling
BattyBobbins: Quiche Leekraine with Asparagus
BattyBobbins: Quiche Leekraine with Asparagus
BattyBobbins: green tomato broccoli quiche
BattyBobbins: pulled out tomato plants today
BattyBobbins: what to do with these green babies?
BattyBobbins: Bread & Butter Pickles