Hello Lucy:
Blue cheese and caper stuffed steak at Tony's
Hello Lucy:
Hangi cooked potatoes
Hello Lucy:
The pit gets covered up with dirt while the food is cooking
Hello Lucy:
The hangi cooked meal
Hello Lucy:
Turkish food!
Hello Lucy:
I don't remember what this was!
Hello Lucy:
I think this was lamb!
Hello Lucy:
Dal soup
Hello Lucy:
Mmmm....
Hello Lucy:
Rice
Hello Lucy:
Lamb curry
Hello Lucy:
Dinner!
Hello Lucy:
Grilling fishcakes
Hello Lucy:
I made breakfast!
Hello Lucy:
Grapefruit and orange flesh, duck breast prosciutto and Chervil
Hello Lucy:
Radicchio being prepared
Hello Lucy:
Pastry stars
Hello Lucy:
Prawns
Hello Lucy:
Escargot
Hello Lucy:
Cardamom infused Carrot Puree en Gelee with walnut
Hello Lucy:
Duck breast prosciutto, chervil, orange flesh and grapefruit flesh
Hello Lucy:
Place setting
Hello Lucy:
Rear, left to right: Celeriac Puree with Hare quemelle, Cardamom infused carrot puree with walnut en gelee, white truffle custard with prawn and escargot
Hello Lucy:
Front, left to right: Beef Consomme with Royale, Minestrone with Parmesan
Hello Lucy:
White truffle custard with Escargot and Prawn
Hello Lucy:
On the chopping block
Hello Lucy:
The chef at work
Hello Lucy:
Home-cured meat
Hello Lucy:
Guanciale, Watercress, Radicchio and Balsamic Vinaigrette
Hello Lucy:
From top down: Chervil, Radish, Foie Gras mousse, Hare Mouse encasing a grape
