Retrofuture:
Chocolate Foie Gras Truffle
Retrofuture:
Lotus Chips with Star Anise and Pork Rinds with Maple Syrup
Retrofuture:
Passion Fruit Whiskey Sour
Retrofuture:
Salmon Roe Cone
Retrofuture:
Pineapple Salmon Ravioli with Avocado and Quinoa
Retrofuture:
Jicama Wraps
Retrofuture:
Deconstucted Glass of White Wine
Retrofuture:
Liquid Cantelope Ravioli
Retrofuture:
Melon Tenderloin with Almond Espuma and Micro Salad
Retrofuture:
Japanese Baby Peaches with Yogurt
Retrofuture:
Organized Caesar Salad
Retrofuture:
Cotton Candy Foie Gras
Retrofuture:
Conch Fritter
Retrofuture:
Sweet Pea Caviar
Retrofuture:
Zucchini in Textures
Retrofuture:
Hot and Cold Foie Gras Soup
Retrofuture:
"Guacamole"
Retrofuture:
Feta Linguine
Retrofuture:
Frozen Beet Soup with Scallop
Retrofuture:
Egg 147° with Caviar
Retrofuture:
Lobster Americaine
Retrofuture:
Sea Urchin with Pomegranate Air
Retrofuture:
New New England Clam Chowder
Retrofuture:
Breaded Cigalas
Retrofuture:
"Philly Cheesesteak"
Retrofuture:
Watermelon Air
Retrofuture:
Apples with Red Wine "Fredy Giradet"
Retrofuture:
Piña Colada
Retrofuture:
Fruit Cocktail, Saffron Gumdrop, Maracuya Marshmallows and Chocolate Covered Corn Nuts
Retrofuture:
Halls Lollipop