Lisa the Waitress:
Mochi on Red Bean Paste
Lisa the Waitress:
Shrimp Filled Fried Shitake Mushrooms
Lisa the Waitress:
Braised Duck
Lisa the Waitress:
Fried Freshwater Shrimp
Lisa the Waitress:
Tempura Burdock
Lisa the Waitress:
BBQ Eel in Vinegar Sauce
Lisa the Waitress:
Fried Shishito Peppers with Bonito Flakes
Lisa the Waitress:
Gingko Nuts
Lisa the Waitress:
peppers
Lisa the Waitress:
pregofish
Lisa the Waitress:
loach
Lisa the Waitress:
pickles
Lisa the Waitress:
oysters
Lisa the Waitress:
codsoftroe
Lisa the Waitress:
monkfishliver
Lisa the Waitress:
gingkonuts
Lisa the Waitress:
snails
Lisa the Waitress:
moremakerel
Lisa the Waitress:
mackerel
Lisa the Waitress:
beefsashimi
Lisa the Waitress:
barnacles
Lisa the Waitress:
angelica
Lisa the Waitress:
Snapper Head