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ren & rob: The Goldschlager of Sake
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ren & rob: The Yakitori Selection
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ren & rob: Not Mr. Nabe
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ren & rob: Gold Leaf
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ren & rob: Fire Up!
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ren & rob: Beef Tongue (Gyu-Tan)
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ren & rob: What's Popular?
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ren & rob: Uni & Jellyfish
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ren & rob: Marinated Quail Eggs w/ Chinese Mustard
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ren & rob: Puchi Tomato
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ren & rob: Rolled Pork & Shiso
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ren & rob: Katsu w/ Miso
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ren & rob: This was, Literally, 'Bomb' (Bakudan)
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ren & rob: Chicken Wings (Teba)
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ren & rob: Chicken Wings (Teba)
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ren & rob: Heart (Hatsu)
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ren & rob: Pork Toro
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ren & rob: These Skewers are History
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ren & rob: Rice Porridge
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ren & rob: Enjoy the Sake Selection
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ren & rob: Smelt (Shishamo)
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ren & rob: Okra w/ Bonito Flakes
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ren & rob: Rice Beer
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ren & rob: Nagoya-Style Fried Chicken Wings
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ren & rob: Fried Spanish Mackerel
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ren & rob: Chicken Gizzards
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ren & rob: Gyu-Tan Steak
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ren & rob: Shishito Peppers
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ren & rob: Baby Squid Seaweed Salad
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ren & rob: Chicken Liver