redwineheadache:
A 750ml Container and 750ml of Bourbon
redwineheadache:
Cook the Bacon
redwineheadache:
Place Cooked Bacon on Paper Towel to Drain
redwineheadache:
Pour Collected Bacon Grease into Container
redwineheadache:
Remove any Solid Matter from Grease
redwineheadache:
Add 1.5 - 2.0 oz of Bacon Grease to Cleaned & Empty Container
redwineheadache:
Pour Bourbon
redwineheadache:
Hydrophobic Grease Avoids the Bourbon
redwineheadache:
Place Bacon Bourbon in Freezer (minimum 24 hours)
redwineheadache:
Don't Forget to Eat Your Bacon!
redwineheadache:
Filter out the grease/fat with a coffee filter over a mason jar
redwineheadache:
Completed bacon bourbon!