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Step 10 for Homemade Irish Cream: Transfer cooled liqueur to an airtight bottle & container. Serve over ice or store in fridge. Voila! You have your own Irish Cream.
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Step 9 for Homemade Irish Cream: Add 2 cups of Irish whiskey.
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Step 8 for Homemade Irish Cream: Pour the mixture into another bowl and let cool for 3-5 minutes.
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Step 7 for Homemade Irish Cream: Remove from heat and add 1 can or 1 1/4 cup of homemade condensed milk.
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Step 6 for Homemade Irish Cream: Simmer mixture over low heat, whisking frequently until it thickens, about 20 minutes.
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Step 5 for Homemade Irish Cream: Add 1 tbsp. honey, 1/2 tsp. of vanilla extract, and 1/2 tsp. Of almond extract.
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Step 4 for Homemade Irish Cream: Whisk 1 tbsp. of Redpath Granulated Sugar into the mixture.
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Step 3 For Homemade Irish Cream: Whisk in 1 tbsp. of cocoa.
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Homemade Irish Cream Step 2: Whisk 1 1/2 cups heavy cream into the simmering coffee.
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Step 1 for Homemade Irish Cream: Bring one cup of strong coffee to a simmer.
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St Patty's Day is coming up, so we're whipping up some homemade Irish cream! We'll be live-tweeting the recipe so stay tuned!