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redmag: Woodfired oven - the base
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redmag: A tank full of gravel
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redmag: Casting the opening
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redmag: The first pizza straight out of the oven
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redmag: First pizza
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redmag: Firing it up
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redmag: Insulating blanket layer
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redmag: Insulating blanket layer
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redmag: Pear pizza
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redmag: Old School
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redmag: Roast beetroot and feta pizza