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Coi menu
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Amuse-bouche
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Geoduck with Cucumber Salad
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Chilled Split Pea Soup
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Butter Roasted Morels
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Young Carrots Roasted in Hay
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Slow Cooked Farm Egg
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Steak Tartar
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Cheese
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White Chocolate Pudding
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Caramelized Chocolate Cake with Raw Milk Ice Cream