redcipolla:
Lunch made - Artichokes and fresh peas in tomato sauce
redcipolla:
Rustic potato gnocchi with broad beans, peas, sage and saffron-butter sauce
redcipolla:
Rustic potato gnocchi
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My version
redcipolla:
My version
redcipolla:
Grilled figs with mascarpone and balsamic reduction
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Lunch
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Sichuan cucumbers
redcipolla:
Caramelised onion, fig, blue cheese and thyme tart
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What's inside
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Here come the mosquitoes
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Rolled up
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Peasant food
redcipolla:
Something for spring
redcipolla:
Simple, hearty fare
redcipolla:
Lunch is up
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Local finds