redcipolla:
Pistachios
redcipolla:
Saffron and cardamon poached pear
redcipolla:
Zucchini frittata
redcipolla:
Pan fried prawns
redcipolla:
Pan fried prawns
redcipolla:
Chocolate tarts
redcipolla:
Chocolate tarts
redcipolla:
New Norcia wood-fired sourdough and fruit twist
redcipolla:
Lunch made - Artichokes and fresh peas in tomato sauce
redcipolla:
About to make some lunch ...
redcipolla:
Breakfast
redcipolla:
Wood-fired herb bread
redcipolla:
Wood-fired herb bread
redcipolla:
Tea time
redcipolla:
Tea time
redcipolla:
Rustic potato gnocchi with broad beans, peas, sage and saffron-butter sauce
redcipolla:
Rustic potato gnocchi
redcipolla:
Star anise spiced rice pudding with loquats and coconut-chilli sorbet
redcipolla:
Bread salad with tuna, tomatoes, lemon rind and basil
redcipolla:
Afternoon tea
redcipolla:
Afternoon tea
redcipolla:
Asian style noodles with beef, sprouts, cucumber and nam jim
redcipolla:
Coffee and orange infused panna cotta
redcipolla:
Light snack
redcipolla:
Light snack
redcipolla:
Slow poached egg
redcipolla:
Lunch before work
redcipolla:
Peaches ready to be baked
redcipolla:
Lamb stew
redcipolla:
Lamb stew
