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DRUified: Instructors Jordanne and Anais Dervaes (with over a decade of canning experience under their belt.... er.. apron) are about to teach us the canning basics using the simple water bath method.
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DRUified: Bec and Jami listening to Anais Dervaes give the intro to the canning class.
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DRUified: Tools for canning...
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DRUified: Bec and Jami in our group...we're about to begin making apple jam and canning it...and I've got to snap a couple of pix...
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DRUified: Pectin...(never use the liquid)
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DRUified: Pectin...(never use the liquid)
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DRUified: Apples we're about to prep for making jam...
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DRUified: Blanca and Maya are starting on the apples we have to prep...
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DRUified: Tools for canning...
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DRUified: Zoe and Jami Cakes are prepping the apples...slicing and dicing..
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DRUified: Our group is prepping the apples...peeling and removing all damaged areas, coring, slicing and dicing...
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DRUified: Bec and Jami Cakes are coring and chopping up the apples...
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DRUified: Jami Cakes is chopping up the apples...
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DRUified: The apples are ready to go into the pot...
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DRUified: Jami Cakes is looking at the canning book that Anais is talking about...
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DRUified: Maya and Jami Cakes
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DRUified: Jami Cakes is measuring the water...
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DRUified: Jami Cakes measures the water
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DRUified: We've added the apples, the spices, the water, the apple cider vinegar and the sugar...now it just needs to cook down...about 12 minutes to go...
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DRUified: We've added the apples, the spices, the water, the apple cider vinegar and the sugar...now it just needs to cook down...about 12 minutes to go...
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DRUified: Jordanne Dervaes
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DRUified: Jacqueline King's turn with the apples..
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DRUified: Maya is measuring out the sugar...
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DRUified: Maya is measuring out the sugar...we're using both white and brown...
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DRUified: Jacqueline King stirs in the sugar
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DRUified: Blanca clean the utensils and dishes...
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DRUified: We're adding Nutmeg and Cinnamon...
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DRUified: Jami Cakes measures the spices..
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DRUified: Zoe and Jami Cakes
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DRUified: Anais Dervaes