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DRUified: Graffiti...
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DRUified: Brioche
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DRUified: Arancini
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DRUified: Faith Willinger models her brioche
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DRUified: Mondola (Almond) Granita
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DRUified: THe Manager of Savia with Faith Willinger
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DRUified: Faith Willinger and Vito L'Artiste
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DRUified: Vito Santoro, the Waiter and Murray Jacobs
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DRUified: Limone Verde
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DRUified: Fresh shrimp, right off the boat
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DRUified: Fresh Anchovies for dinner
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DRUified: Judy and Marvino Zeidler
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DRUified: Journalist and cookbook authors Faith Willinger and Lauraine Jacobs
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DRUified: Penne with Tuna Roe
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DRUified: Lauraine Jacobs with Judy and Marvin Zeidler
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DRUified: Bruce Aidells and Catherine Billups
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DRUified: Faith Willinger and Lauraine Jacobs
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DRUified: Marvino Zeidler and Murray Jacobs
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DRUified: Dinner at Antica Marina Osteria
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DRUified: Faith Willinger, Vito Santoro and Catherine Billups
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DRUified: Pietro D'Agostino and Marvino Zeidler
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DRUified: L'Artiste Vito Santoro
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DRUified: Unfiltered wine
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DRUified: Time for the next wine...
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DRUified: Vito Santoro
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DRUified: Pane fatto in casa, grissini e focaccine
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DRUified: First Course: Passatina di Ceci di leonforte con bottarga di cernia affumicata colatura di alici e menta
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DRUified: First Course: Passatina di Ceci di leonforte con bottarga di cernia affumicata colatura di alici e menta
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DRUified: First Course: Passatina di Ceci di leonforte con bottarga di cernia affumicata colatura di alici e menta
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DRUified: First Course: Passatina di Ceci di leonforte con bottarga di cernia affumicata colatura di alici e menta