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Breakfast @ SPOON
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Continental breakfast
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Spoons @ SPOON
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Executive Chef Tjaco van Eijken and new Sous Chef preparing the Tartar sauce
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Young and Vintage Champagne -- can you tell the difference?
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Deep fried oysters "Villeroi" style with freshly made Tartar sauce
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Deep fried oysters "Villeroi" style with freshly made Tartar sauce
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Oysters with baby spinach and Champagne sauce
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Oysters with baby spinach and Champagne sauce
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Oysters with baby spinach and Champagne sauce
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Chocolate Crème Brûlée with Passionfruit Sorbet
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Strawberry sorbet + strawberries and raspberries