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Moomba: Narisawa Entrance
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Moomba: Narisawa Entrance
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Moomba: Essence of the Forest and Satoyama Scenery
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Moomba: Baby Sweet Fish and Sakura
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Moomba: Charcoal Onion
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Moomba: Soft Shelled Turtle, Saga
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Moomba: Kobe Beef, Hyogo, Spiny Lobster, Shizuoka, Sea Snake, Okinawa
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Moomba: Sea Snake - display
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Moomba: Akashi Sea Bream, Hyogo - Botan Shrimp, Ishikawa
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Moomba: Japanese Rose
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Moomba: Our bread fermenting
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Moomba: Clam, Mie
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Moomba: Our bread cooking
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Moomba: Langoustine Shrimp, Shizuoka - Butterbur Bud, Ishikawa - Udo, Tokyo
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Moomba: Japanese Wine
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Moomba: Tilefish, Yamaguchi - Horsehair Crab, Ishikawa
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Moomba: Table baked bread and butter
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Moomba: "Luxury essence 2007", Abalone, Kanagawa
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Moomba: Blowfish and Shirako, Yamaguchi
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Moomba: Duck, Kyoto
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Moomba: Kobe Beef, Hyogo
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Moomba: Tsubaki and Koji
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Moomba: Matcha, Fukuoka
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Moomba: Petit Fours Trolley
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Moomba: Petit Fours selection
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Moomba: Narisawa Menu
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Moomba: Narisawa Wine & Sake